Tuesday, February 24, 2009

THE WIFE's Chicken Enchiladas


Ingredients:
  • 16 ounce bottle or can enchilada sauce
  • 6 tortillas
  • 1 jar salsa( Optional )
  • 2 cans refried beans
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded sharp Monterey Jack cheese
  • 1/2 cup low-fat sour cream
  • Roasted Chicken

Instructions:

Heat oven to 400°.

Pour the can of enchilada sauce into a pie dish. Dip tortillas in the sauce to soften them.

On a cutting board, gently spread refried beans on one side of each tortilla. Add enough diced Roasted Chicken to cover the beans. Sprinkle with cheddar and Monterey Jack cheeses. Add Salsa ( Optional )

Roll up the tortillas and place seam-side down in a 9" x 13" baking dish.

Blend the sour cream into the remaining enchilada sauce in the pie dish. Pour over enchiladas and sprinkle remaining cheese.

Cover and bake for 25-30 minutes until hot and bubbly.

1 comment:

Anonymous said...

I made this the other night and it was wonderful! Thanks for the recipe!