Vanilla Bean Apple Sauce
2 Pounds Apples
1/2 Teaspoon Vanilla Extract
1/2 Vanilla Bean ( Split Lengthwise and Scraped )
1/2 Teaspoon Nutmeg
1 Tablespoon Lemon Juice
2/3 Brown Sugar
1/2 Cup Apple Cider
Combine all ingredients in a wide heavy saucepan over medium heat. Cook Covered, stirring occasionally. Cook about 1 hour. Once Done Mash any large pieces of Apple with a Potato Masher.
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