Milk Cafe, Ice Cream Parlor and Bakeshop is my favorite place for the most delectable treats in Los Angeles. Its the perfect place to take kids for an after school treat, when they've brought home all A's. Or an after dinner treat, If they've eaten all their vegetables. Owner and Chef Brett Thompson has created an amazing Cafe with not only yummy sweets, but savory foods as well. You'll feel right at home with these comfort foods made to warm your heart a soul for Breakfast, Lunch and Dinner. My Breakfast favorites include their Iced Chai Tea Latte, They make there Chai syrup from scratch. Milk's pain o' chocolate, tastes just like they make 'em in France. Their Loaf cakes (Blueberry cornbread, banana-walnut, zucchini-walnut bread, pecan crumble coffee cake, candied carrot-cream cheese bread) are perfect to take home.
For Dessert make sure to gobble up all their fresh baked cookies (Chocolate Chip Cookies with or without walnuts, Ooey Gooey Double Chocolate Cookies, Snicker doodles). All of Milk's Ice cream flavors are dreamed up by Chef Brett Thompson and Dave Baker, with Delicious and Interesting flavors like: Pumpkin Ice Cream and Thai Iced Tea. In addition to Ice cream, They also offer an assortment of Shakes, Floats and Malts. The Chocolate chip bread pudding with Vanilla Beam ice cream and Velvet Popper Cupcakes are a must.
MILK7290 Beverly Blvd.
Los Angeles, CA 90036
323.939.6455
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